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The early stages
1862At Number 12, Rue de la Gare, the current location of the Coulin distillery, François-Xavier Hoyon had already been distilling his own products for almost thirty years!
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The birth of the Coulin distillery
1891Emile Coulin set up his distillery business, at that time located on Route de Plombières.
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The fusion of two distilleries
1913The marriage of Miss Henriette Hoyon and Mr Emile Coulin brought the two families together, sealing the fusion of the two distilleries.
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Expansion in Fougerolles
1935Emile Coulin took over the clientèle of several distilleries in Fougerolles the surrounding areas, such as the Arthur Barret distillery (founded in 1821), the René Sirace distillery) (the old Nabord-Mougin distilleries, founded in 1892), the Charles Gross brand and the J. Larrière company. This was until 1990.
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Coulin, from father to son
1954Coulin merged these many distilleries together while passing the baton to his son, Mr Henry Coulin. For almost a century, the Coulin generations had passed their unique knowledge on, sharing the exceptional flavors of their eaux-de-vie of a very rare quality.
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Distillery taken over by Roger Coulin
1981Mr Roger Coulin, the grandson of the founder, took control of the family distillery, always on the hunt for new ideas, inspiration and original textures.
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Unparalleled expertise
2017From 1981 to today, the Coulin distillery has continued to develop its expertise and is able to offer a whole range of Eaux-de-Vie, Crèmes & fruit Liqueurs, fruit in liqueur... not forgetting its unique Baie Bleue® !
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