Gingerbread with Golden Eight® Pear Liqueur

Description :

Gingerbread has been, since 1933, a family know-how that Mireille Oster cherishes, respects and enriches. From her travels around the world, this Ambassador of Alsace brings back flavours, aromas and new ingredients that she mixes into her recipes. Ginger, lemon, dates, goji berries, she revolutionized gingerbread without conceding anything to tradition and gave birth to breads of Love, Sun, Angels and Delights.

Her passion for Alsace also leads her to promote local producers and it is for us a chance that Mireille chose the Massenez Distillery. Her favorite Massenez? The divine Golden Eight® Pear Liqueur of course, whose gourmet notes of candied pear, vanilla and caramel go perfectly with the flavours of Gingerbread!

Crack for this Golden Eight® Gingerbread à la Golden Eight®, a recipe unique in the world and a marriage that will flatter the palate of the most gourmet. Should we specify that a glass of Golden Eight® ON THE ROCKS can only sublimate this sensory experience? (alcohol abuse is dangerous for your health - consume in moderation)

Information complémentaire :

Ingredients:

Rye flour and wheat flour from Hurtigheim Mill, forest honey, chopped hazelnuts, Erstein sugar, Allgau butter, Candied Pear, Golden Eight® Pear Liqueur, cinnamon, clove, mace, ginger, cardamom, green anise, pepper, star anise, Golden Eight® Pear Liqueur glazed sugar (contains dairy, gluten, sulphite and nuts).